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How to make Air Fryer Drumsticks — key cooking step

Crispy Air Fryer Drumsticks

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Beer, Whiskey & Wine Recipes
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and flavorful air fryer drumsticks that are perfect for any gathering.


Ingredients

Scale

8 chicken drumsticks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper


Instructions

1. Preheat the air fryer to 400°F (200°C).

2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.

3. Add the drumsticks to the bowl and toss until evenly coated.

4. Place the drumsticks in the air fryer basket in a single layer.

5. Cook for 25 minutes, flipping halfway through.

6. Check for doneness; the internal temperature should reach 165°F (75°C).

7. Let the drumsticks rest for 5 minutes before serving.


Notes

For extra crispiness, spray the drumsticks with cooking spray before air frying.

Feel free to adjust the spices to your taste.


Nutrition

  • Serving Size: 1 drumstick
  • Calories: 250 kcal
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: drumsticks, air fryer, chicken, crispy