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How to make Air Fryer Green Beans — key cooking step

Crispy Air Fryer Green Beans

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and flavorful air fryer green beans that make a perfect side dish for any meal.


Ingredients

Scale

1 pound fresh green beans

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon lemon juice


Instructions

1. Wash and trim the green beans.

2. In a bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper.

3. Preheat the air fryer to 400°F (200°C).

4. Place the green beans in the air fryer basket in a single layer.

5. Cook for 8-10 minutes, shaking the basket halfway through.

6. Remove from the air fryer and drizzle with lemon juice before serving.


Notes

For extra flavor, add grated Parmesan cheese after cooking.

Adjust cooking time based on the thickness of the green beans.


Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: green beans, air fryer, side dish