Description
This Bacon Blue Cheese Brisket Slow Cooker Recipe combines the rich flavors of brisket with the sharpness of blue cheese and the smokiness of bacon, creating a mouthwatering dish perfect for any occasion.
Ingredients
4 lbs beef brisket
8 slices of bacon, chopped
1 cup blue cheese, crumbled
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil
Instructions
1. 1. In a skillet, cook the chopped bacon until crispy. Remove and set aside.
2. 2. In the same skillet, sauté the onions and garlic until translucent.
3. 3. Rub the brisket with smoked paprika, salt, and pepper.
4. 4. Place the brisket in the slow cooker and pour in the beef broth and Worcestershire sauce.
5. 5. Add the sautéed onions, garlic, and crispy bacon on top of the brisket.
6. 6. Cover and cook on low for 8 hours or until tender.
7. 7. Once cooked, shred the brisket and mix in the blue cheese.
8. 8. Serve warm with your choice of sides.
Notes
For extra flavor, marinate the brisket overnight with the spices.
Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: brisket, slow cooker, bacon, blue cheese