Deliciously fluffy waffles infused with pumpkin spice, crispy bacon, and topped with a creamy maple drizzle. Perfect for a cozy brunch!

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2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

2 large eggs

1 1/2 cups milk

1 cup pumpkin puree

1/4 cup maple syrup

1/2 cup cooked and crumbled bacon

1/4 cup melted butter

1 teaspoon vanilla extract

For the Creamy Maple Drizzle:

1/2 cup powdered sugar

1/4 cup maple syrup

2 tablespoons milk

1. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.

2. In another bowl, whisk the eggs, milk, pumpkin puree, maple syrup, melted butter, and vanilla extract until smooth.

3. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the crumbled bacon.

4. Preheat your waffle iron and lightly grease it with cooking spray or butter.

5. Pour an appropriate amount of batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.

6. For the creamy maple drizzle, whisk together powdered sugar, maple syrup, and milk until smooth.

7. Serve the waffles warm, drizzled with the creamy maple mixture.

These waffles are best served fresh but can be reheated in a toaster for a quick breakfast. Adjust the amount of bacon to your taste!

Keywords: waffles, pumpkin, bacon, breakfast