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How to make Bacon-wrapped Cheesy Chicken Explosion — key cooking step

Bacon-wrapped Cheesy Chicken Explosion

  • Author: Maxine Delarue
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Baking
  • Cuisine: American

Description

This Bacon-wrapped Cheesy Chicken Explosion is a savory delight that combines juicy chicken, gooey cheese, and crispy bacon for a meal that’s sure to impress.


Ingredients

Scale

4 boneless, skinless chicken breasts

8 slices of bacon

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish


Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.

3. Take each chicken breast and stuff it with the cheese mixture.

4. Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if necessary.

5. Place the wrapped chicken in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through.

6. Remove from the oven and let rest for 5 minutes before serving.


Notes

For extra flavor, marinate the chicken in your favorite spices before stuffing.

Serve with a side of vegetables or a fresh salad for a complete meal.


Nutrition

  • Serving Size: 1 piece
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: chicken, bacon, cheesy, main dish