Description
This Baked Chicken Recipe is a simple and delicious way to prepare chicken with a crispy skin and juicy meat. Perfect for any occasion!
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Pat the chicken thighs dry with paper towels.
3. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
4. Rub the mixture all over the chicken thighs.
5. Place the chicken in a baking dish and sprinkle with fresh rosemary.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C).
7. Let the chicken rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in the spice mixture for a few hours before baking.
Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, baked, easy, dinner