Description
This Beer Battered Fish Burrito Bowl combines crispy beer-battered fish with fresh ingredients and zesty flavors, served over a bed of rice for a satisfying meal.
Ingredients
1 lb white fish fillets
1 cup all-purpose flour
1 cup beer
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 cups cooked rice
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1 avocado, sliced
Lime wedges for serving
Instructions
1. In a bowl, mix flour, baking powder, salt, pepper, and paprika.
2. Gradually whisk in beer until smooth.
3. Heat oil in a deep pan over medium heat.
4. Dip fish fillets in batter and fry until golden brown, about 4-5 minutes.
5. Remove fish and drain on paper towels.
6. In a bowl, layer rice, lettuce, tomatoes, and cilantro.
7. Top with fried fish and avocado slices.
8. Serve with lime wedges and enjoy!
Notes
For extra flavor, marinate the fish in lime juice and spices for 30 minutes before battering.
Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fish, burrito, bowl, beer batter