Description
A warm and hearty cabbage soup, perfect for breakfast or any meal of the day.
Ingredients
1 medium head of cabbage, chopped
2 carrots, diced
1 onion, chopped
3 cloves of garlic, minced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon thyme
Salt and pepper to taste
Instructions
1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic, sauté until translucent.
3. Stir in the carrots and cook for another 5 minutes.
4. Add the chopped cabbage and cook until slightly wilted.
5. Pour in the vegetable broth and diced tomatoes.
6. Season with thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 30 minutes.
Notes
This soup can be stored in the refrigerator for up to 5 days.
Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soup, cabbage, healthy, breakfast