Description
This Caramelized Apple Cinnamon Cheesecake is a delightful dessert that combines creamy cheesecake with sweet caramelized apples and a hint of cinnamon. Perfect for any occasion!
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
2 large apples, peeled and sliced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup caramel sauce
Instructions
1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing well after each addition, then stir in sour cream.
5. Pour the cheesecake mixture over the crust.
6. In a skillet, cook sliced apples with brown sugar and cinnamon until tender, then spoon over the cheesecake.
7. Bake for 50 minutes or until the center is set.
8. Let cool, then drizzle with caramel sauce before serving.
Notes
For a richer flavor, use a mix of cream cheese and mascarpone.
Serve chilled for the best texture.
Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, apple, dessert, caramel