Description
This Caramelized Pumpkin Spice Tart is a delightful dessert that combines the rich flavors of pumpkin, warm spices, and a buttery crust, perfect for fall gatherings.
Ingredients
1 pre-made pie crust
2 cups pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Pour the filling into the pre-made pie crust, spreading it evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Remove from the oven and let cool for at least 30 minutes before serving.
6. Serve with whipped cream if desired.
Notes
For a richer flavor, use homemade pumpkin puree.
You can also add a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: pumpkin, tart, dessert, fall