Description
These Cheddar Explosion Stuffed Mushrooms are a cheesy delight, perfect for parties or as a savory snack. Each mushroom cap is filled with a creamy cheddar mixture that will leave you craving more.
Ingredients
24 large mushrooms
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup green onions, chopped
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat the oven to 375 degrees F.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix together the cheddar cheese, cream cheese, breadcrumbs, garlic, green onions, Worcestershire sauce, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly.
Notes
For an extra kick, add some chopped jalapeños to the filling.
These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: stuffed mushrooms, cheese, appetizer