Description
These cheesy bacon ranch bombs are a delicious treat, featuring crispy panko crusts that hold gooey cheese and savory bacon inside.
Ingredients
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tablespoon ranch seasoning
1 package refrigerated biscuit dough
1 cup panko breadcrumbs
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon parsley
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, and ranch seasoning.
3. Open the biscuit dough and separate it into individual biscuits.
4. Flatten each biscuit and place a spoonful of the cheese mixture in the center.
5. Fold the dough over the filling and pinch to seal.
6. Roll the filled biscuits in panko breadcrumbs mixed with garlic powder and parsley.
7. Place on a baking sheet and brush with melted butter.
8. Bake for 15-20 minutes or until golden brown.
Notes
For extra flavor, try adding jalapeños to the cheese mixture.
Serve with additional ranch dressing for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheese, bacon, ranch, snacks