Description
These Cheesy BBQ Bacon Burger Sliders are a delightful combination of juicy beef, crispy bacon, and tangy BBQ sauce, all topped with melted cheese. Perfect for game day or any gathering!
Ingredients
– 1 lb ground beef
– 8 slider buns
– 8 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: sliced pickles, lettuce, and tomatoes for topping
Instructions
1.
2. 1. Preheat the oven to 350°F (175°C).
3. 2. In a large bowl, combine the ground beef, salt, pepper, garlic powder, and half of the BBQ sauce. Mix until well combined.
4. 3. Form the mixture into small patties that fit the slider buns.
5. 4. In a skillet, cook the patties over medium heat for about 3-4 minutes per side, or until cooked through.
6. 5. Place the cooked patties on a baking sheet and top each with a slice of cheddar cheese.
7. 6. Bake in the oven for 5 minutes or until the cheese is melted.
8. 7. While the patties bake, prepare the tangy sauce by mixing mayonnaise, apple cider vinegar, and the remaining BBQ sauce in a small bowl.
9. 8. Assemble the sliders by placing a beef patty on each bun, adding crumbled bacon, and drizzling with the tangy sauce. Add optional toppings if desired.
10. 9. Serve warm and enjoy!
Notes
– For added flavor, try using different types of cheese.
– You can prepare the patties ahead of time and freeze them for a quick meal later.
– Serve with your favorite sides such as fries or a salad.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheesy, BBQ, bacon, sliders, burgers