Indulge in this rich and creamy Cheesy Garlic Herb Fondue, perfect for holiday gatherings. Serve with fresh bread, veggies, and fruits for dipping!

– 2 cups shredded Gruyère cheese

– 2 cups shredded Emmental cheese

– 1 tablespoon cornstarch

– 1 cup dry white wine

– 2 cloves garlic, minced

– 1 tablespoon fresh lemon juice

– 1 teaspoon Dijon mustard

– 1 teaspoon fresh thyme, chopped

– 1 teaspoon fresh rosemary, chopped

– Salt and pepper to taste

– Crusty bread, for serving

– Assorted vegetables and fruits, for dipping

2. 1. In a bowl, toss the shredded Gruyère and Emmental cheese with cornstarch until evenly coated.

3. 2. In a medium saucepan over medium heat, combine the white wine and minced garlic. Bring to a simmer.

4. 3. Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

5. 4. Stir in lemon juice, Dijon mustard, thyme, rosemary, salt, and pepper.

6. 5. Transfer the fondue to a heated serving dish or fondue pot.

7. 6. Serve immediately with crusty bread, vegetables, and fruits for dipping.

– For a stronger flavor, consider adding a splash of brandy.

– Make sure to keep the fondue warm while serving, using a candle or fondue burner.

– Feel free to mix in other cheeses like Fontina or Cheddar for variety.

Keywords: fondue, cheese, holiday, appetizer