Description

Indulge in this rich and creamy cheesy garlic herb fondue, perfect for dipping crusty bread. A delightful appetizer for gatherings or a cozy night in!

Ingredients

– 8 oz (225 g) Gruyère cheese, grated

– 8 oz (225 g) Emmental cheese, grated

– 1 cup (240 ml) dry white wine

– 2 cloves garlic, minced

– 1 tsp lemon juice

– 1 tsp cornstarch

– 1 tbsp fresh parsley, chopped

– 1 tbsp fresh chives, chopped

– Salt and pepper to taste

– Crusty bread, cut into cubes

Instructions

2. 1. In a saucepan, combine the white wine and minced garlic. Heat gently until warm.

3. 2. Gradually add the grated Gruyère and Emmental cheese, stirring constantly until melted and smooth.

4. 3. Mix the cornstarch with lemon juice and add to the cheese mixture to thicken.

5. 4. Stir in the chopped parsley and chives. Season with salt and pepper to taste.

6. 5. Transfer the fondue to a fondue pot and keep warm.

7. 6. Serve with crusty bread cubes for dipping.

Notes

For a twist, try adding some cooked bacon bits or sautéed mushrooms to the fondue for extra flavor. Make sure to use good quality cheese for the best results.

Nutrition

Serving Size: 1/2 cup
Calories: 350 kcal
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg

Keywords: fondue, cheese, garlic, appetizer