1. 1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

2. 2. Add flour and kosher salt to the yeast mixture and stir until a dough forms.

3. 3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl, covered, for 1 hour.

4. 4. Preheat your oven to 425°F (220°C).

5. 5. In a separate bowl, mix the mozzarella and cream cheese with garlic powder and herbs.

6. 6. Punch down the dough and divide it into small pieces (about 1 ounce each).

7. 7. Flatten each piece and place a spoonful of the cheese mixture in the center, then fold the dough over and pinch to seal.

8. 8. In a large pot, bring 10 cups of water and baking soda to a boil.

9. 9. Boil each pretzel bite for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

10. 10. Brush the tops with beaten egg and sprinkle with coarse sea salt.

11. 11. Bake for 12-15 minutes until golden brown. Serve warm.