Description
This Cheesy Pumpkin Spice Fondue is a delightful blend of creamy cheese and warm pumpkin spice, perfect for holiday gatherings. Serve with fresh bread, apples, or veggies for a delicious dipping experience!
Ingredients
8 oz cream cheese, softened
8 oz sharp cheddar cheese, shredded
1 cup pumpkin puree
1/2 cup heavy cream
1/4 cup maple syrup
2 tsp pumpkin spice
1 tsp garlic powder
Salt and pepper to taste
Fresh bread, apple slices, or veggies for dipping
Instructions
1. In a medium saucepan over low heat, combine the cream cheese and heavy cream until smooth.
2. Add the shredded cheddar cheese and stir continuously until melted.
3. Mix in the pumpkin puree, maple syrup, pumpkin spice, and garlic powder.
4. Season with salt and pepper to taste.
5. Continue to stir until the mixture is fully combined and heated through.
6. Transfer the fondue to a serving bowl and serve warm with fresh bread, apple slices, or veggies for dipping.
Notes
For a sweeter fondue, add more maple syrup. You can also substitute the cheddar with your favorite cheese. Be sure to keep the fondue warm while serving to maintain its creamy consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 kcal
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pumpkin, cheese, fondue, holiday, dip