Description
Indulge in the rich flavors of chocolate and caramel with this delightful dessert that swirls together creamy chocolate and luscious caramel for a truly decadent treat.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup caramel sauce
1/2 cup chocolate chips
1/4 teaspoon salt
1/2 teaspoon baking powder
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour half of the batter into a greased baking pan, drizzle with caramel sauce, and sprinkle with chocolate chips.
7. Top with the remaining batter and swirl with a knife to create a marbled effect.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Let the dessert cool completely before cutting into squares.
Serve with a drizzle of extra caramel sauce on top for added sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, caramel, dessert, baking