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How to make Chocolate Coconut Bliss Bars — key cooking step

Decadent Chocolate Coconut Bliss Bars

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 bars 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These Chocolate Coconut Bliss Bars are a deliciously sweet treat made with wholesome ingredients. Perfect for satisfying your chocolate cravings!


Ingredients

Scale

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 cup shredded coconut

1/4 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup dark chocolate chips


Instructions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine almond flour, cocoa powder, shredded coconut, and salt.

3. In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Fold in the dark chocolate chips.

6. Spread the mixture evenly in a greased 8×8 inch baking dish.

7. Bake for 20 minutes, then let cool before cutting into bars.


Notes

Store in an airtight container in the refrigerator for up to one week.

These bars can be frozen for longer storage.


Nutrition

  • Serving Size: 1 bar
  • Calories: 150 kcal
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: chocolate, coconut, dessert, bars