Description
These Chocolate Hazelnut Swirl Brownies are rich, fudgy, and swirled with a luscious hazelnut spread, perfect for breakfast or a sweet treat.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate hazelnut spread
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a saucepan, melt the butter over medium heat.
4. Remove from heat and stir in sugar, eggs, and vanilla.
5. Mix in flour, cocoa powder, and salt until just combined.
6. Pour half of the batter into the prepared pan.
7. Dollop hazelnut spread over the batter and swirl with a knife.
8. Pour the remaining batter on top and swirl again.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Let the brownies cool completely before cutting.
Serve with a dusting of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, hazelnut, dessert