A delightful cocktail combining the warmth of cinnamon, the sweetness of maple, and the smoothness of whiskey, topped with toasted pecans.

Scale

2 oz whiskey

1 oz fresh lemon juice

1 oz pure maple syrup

1/2 tsp ground cinnamon

Ice

Toasted pecans for garnish

1. Add whiskey, lemon juice, maple syrup, and cinnamon into a shaker.

2. Fill the shaker with ice and shake well for about 15 seconds.

3. Strain into a rocks glass filled with ice.

4. Garnish with toasted pecans on top.

For an extra touch, rim the glass with cinnamon sugar before adding the cocktail.

Adjust the sweetness by adding more or less maple syrup to taste.

Keywords: whiskey sour, cocktail, cinnamon, maple syrup