Description
This Cozy Cheddar Potato and Bacon Casserole is the ultimate comfort food, combining creamy potatoes, crispy bacon, and rich cheddar cheese for a deliciously satisfying dish. Perfect for family gatherings and cold evenings!
Ingredients
– 4 large russet potatoes, peeled and sliced thin
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded sharp cheddar cheese
– 1 cup sour cream
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh chives for garnish (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Layer half of the sliced potatoes in a greased 9×13 inch baking dish.
3. Sprinkle half of the cooked bacon and half of the cheddar cheese over the potatoes.
4. In a separate bowl, mix the sour cream, heavy cream, garlic powder, onion powder, salt, and pepper.
5. Pour half of the cream mixture over the potato layer.
6. Repeat the layers with the remaining potatoes, bacon, cheese, and cream mixture.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
9. Let it cool slightly before serving. Garnish with fresh chives if desired.
Notes
This casserole can be prepared ahead of time and refrigerated. Just add an extra 15-20 minutes to the baking time if baking from cold. Use different types of cheese for added flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: potato casserole, bacon, cheddar, comfort food