Description
This Creamy Cheddar Garlic Bacon Dip is a perfect blend of rich cheese, crispy bacon, and savory garlic, making it the ultimate party appetizer!
Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
4 slices cooked bacon, crumbled
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Chopped green onions (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, and mayonnaise until smooth.
3. Stir in crumbled bacon, minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
4. Transfer the mixture into a baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and let it cool slightly.
7. Garnish with chopped green onions before serving.
8. Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
This dip can be prepared ahead of time and stored in the refrigerator. Just bake it right before serving for the best texture.
Feel free to add more spices or herbs for extra flavor!
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: dip, cheese, bacon, appetizer