Description
Creamy Garlic Butter Tuscan Shrimp is a delicious and easy-to-make appetizer that combines succulent shrimp with a rich and creamy garlic sauce, sun-dried tomatoes, and spinach. Perfect for any occasion!
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4.
5. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
6.
7. Pour in heavy cream and bring to a simmer. Stir in sun-dried tomatoes and Italian seasoning.
8.
9. Add spinach and cook until wilted, about 2 minutes.
10.
11. Return shrimp to the skillet and cook for an additional 2 minutes.
12.
13. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Serve with crusty bread for dipping in the creamy sauce.
This dish can be served over pasta for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, creamy, garlic, butter, appetizer