Description
This Creamy Garlic Herb Chicken Pasta Bake is a comforting dish that combines tender chicken, pasta, and a rich, creamy sauce, topped with cheese and baked to perfection.
Ingredients
1 lb chicken breast, diced
2 cups penne pasta
1 cup heavy cream
1 cup chicken broth
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 375°F.
2.
3. Cook the penne pasta according to package instructions until al dente.
4.
5. In a large skillet, sauté the garlic in a bit of olive oil until fragrant.
6.
7. Add the diced chicken and cook until browned and cooked through.
8.
9. Stir in the heavy cream, chicken broth, basil, oregano, salt, and pepper.
10.
11. Combine the cooked pasta with the chicken mixture and transfer to a baking dish.
12.
13. Top with shredded mozzarella cheese and bake for 20-25 minutes until bubbly and golden.
14.
15. Garnish with fresh parsley before serving.
Notes
For a spicier kick, add red pepper flakes.
You can substitute the chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, pasta, bake, creamy, dinner