Description
This Creamy Garlic Parmesan Bacon Risotto is a rich and comforting dish, perfect for any occasion. The combination of creamy Arborio rice, crispy bacon, and savory garlic creates a delightful flavor that will satisfy your cravings.
Ingredients
1 cup Arborio rice
4 cups chicken broth
1 cup grated Parmesan cheese
4 strips of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1/2 cup white wine
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. In a saucepan, heat the chicken broth over low heat.
2. In a large skillet, cook the bacon until crispy. Remove and set aside.
3. In the same skillet, add olive oil and sauté the onion until translucent.
4. Add garlic and cook for another minute.
5. Stir in the Arborio rice and cook for 2 minutes, stirring constantly.
6. Pour in the white wine and let it absorb.
7. Gradually add the warm chicken broth, one ladle at a time, stirring frequently until absorbed.
8. Once the rice is creamy and al dente, stir in the Parmesan cheese and cooked bacon.
9. Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
For extra creaminess, you can add a splash of heavy cream at the end.
Make sure to stir the risotto continuously for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: risotto, creamy, garlic, parmesan, bacon