Description
Creamy Garlic Parmesan Mashed Potatoes are a rich and flavorful side dish perfect for any meal. The combination of garlic, butter, and parmesan cheese creates a deliciously creamy texture that pairs well with meats and vegetables.
Ingredients
2 pounds russet potatoes
4 cloves garlic, minced
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated parmesan cheese
Salt to taste
Black pepper to taste
Chopped chives for garnish
Instructions
1. 1. Peel and cut the potatoes into chunks.
2. 2. Place the potatoes in a large pot and cover with cold water.
3. 3. Add the minced garlic and a pinch of salt, then bring to a boil.
4. 4. Cook the potatoes until fork-tender, about 15-20 minutes.
5. 5. Drain the potatoes and return them to the pot.
6. 6. Add the butter, heavy cream, and parmesan cheese, then mash until smooth.
7. 7. Season with salt and black pepper to taste.
8. 8. Serve hot, garnished with chopped chives.
Notes
For extra flavor, try adding roasted garlic or cream cheese. Adjust the consistency by adding more cream if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: mashed potatoes, garlic, parmesan, creamy