Description
This Creamy Garlic Parmesan Spinach is a delicious and easy-to-make dish that pairs perfectly with any main course. It’s rich, creamy, and packed with flavor.
Ingredients
4 cups fresh spinach
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon nutmeg
Instructions
1. 1. In a large skillet, melt the butter over medium heat.
2. 2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. 3. Pour in the heavy cream and bring to a simmer.
4. 4. Stir in the grated Parmesan cheese until melted and smooth.
5. 5. Add the fresh spinach and cook until wilted, about 3-4 minutes.
6. 6. Season with salt, pepper, and nutmeg to taste.
7. 7. Serve warm as a side dish or over pasta for a main course.
Notes
For a lighter version, substitute half-and-half for the heavy cream.
You can also add cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: spinach, garlic, parmesan, creamy, side dish