Description
This Creamy Maple Cheddar Macaroni Bake is a delicious twist on classic mac and cheese. The blend of sharp cheddar and sweet maple syrup creates a unique flavor that will delight your taste buds. Perfect for a comforting family dinner or a potluck gathering!
Ingredients
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
1/2 cup heavy cream
1/4 cup maple syrup
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. 3. In a large saucepan, melt the butter over medium heat.
4. 4. Stir in the milk, heavy cream, maple syrup, salt, pepper, garlic powder, and onion powder.
5. 5. Add the shredded cheddar cheese to the mixture, stirring until melted and smooth.
6. 6. Combine the cooked macaroni with the cheese sauce and mix well.
7. 7. Transfer the mac and cheese mixture to a greased baking dish.
8. 8. In a small bowl, mix the breadcrumbs and grated Parmesan cheese together, then sprinkle over the macaroni bake.
9. 9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
10. 10. Let cool for a few minutes before serving. Enjoy!
Notes
For an extra kick, add some cooked crumbled bacon or a dash of cayenne pepper to the cheese sauce.
You can also substitute the maple syrup with honey for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: macaroni, cheese, creamy, bake, maple