Description
Indulge in this creamy pumpkin spice mac & cheese, topped with a savory sage crumble. Perfect for fall, this dish combines the warmth of pumpkin and spices with the gooey goodness of cheese, creating a comforting meal that your family will love.
Ingredients
8 oz elbow macaroni
2 cups pumpkin puree
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup cream cheese
1/2 teaspoon garlic powder
1 teaspoon pumpkin spice
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons butter
1 tablespoon fresh sage, chopped
Instructions
1. 1. Cook the macaroni according to package instructions. Drain and set aside.
2. 2. In a large saucepan, combine pumpkin puree, milk, cream cheese, garlic powder, pumpkin spice, salt, and pepper. Cook over medium heat until smooth and heated through.
3. 3. Stir in the cheddar cheese until melted and well combined.
4. 4. Add the cooked macaroni to the cheese sauce and mix until evenly coated.
5. 5. In a small skillet, melt butter over medium heat. Add breadcrumbs and chopped sage, stirring until the breadcrumbs are golden brown and fragrant.
6. 6. Preheat the oven to 350°F (175°C).
7. 7. Transfer the mac & cheese to a baking dish and top with the savory sage crumble.
8. 8. Bake for 20 minutes or until bubbly and golden on top.
Notes
This recipe is perfect for holiday gatherings or a cozy family dinner. For a spicier kick, add some cayenne pepper to the cheese sauce. You can also use different cheeses, like Gruyere or mozzarella, for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pumpkin, mac and cheese, fall recipes, comfort food