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How to make Crispy Avocado and Lime Bites — key cooking step

Crispy Avocado and Lime Bites

  • Author: Maxine Delarue
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Crispy Kingdom
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Crispy Avocado and Lime Bites are a delightful snack that combines the creamy texture of avocado with a zesty lime flavor, all wrapped in a crispy coating.


Ingredients

Scale

2 ripe avocados

1 lime, juiced

1 cup breadcrumbs

1/2 cup all-purpose flour

2 eggs, beaten

Salt and pepper to taste

Oil for frying


Instructions

1. 1. Cut the avocados in half, remove the pit, and scoop out the flesh.

2. 2. In a bowl, mash the avocado and mix in lime juice, salt, and pepper.

3. 3. Set up a breading station with flour, beaten eggs, and breadcrumbs.

4. 4. Take a spoonful of the avocado mixture and form it into a small ball.

5. 5. Roll the ball in flour, dip it in egg, and coat it with breadcrumbs.

6. 6. Heat oil in a frying pan over medium heat.

7. 7. Fry the avocado bites until golden brown, about 3-4 minutes per side.

8. 8. Remove from oil and drain on paper towels.

9. 9. Serve warm with extra lime wedges.


Notes

For extra flavor, add spices to the breadcrumbs or serve with a dipping sauce of your choice.


Nutrition

  • Serving Size: 4 bites
  • Calories: 200 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: avocado, crispy, snack, lime