Description
These crispy avocado egg rolls are a delicious and healthy appetizer, perfect for any dinner gathering. Filled with creamy avocado and spices, they are sure to impress!
Ingredients
2 ripe avocados
1/2 cup cream cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon lime juice
8 egg roll wrappers
Oil for frying
Instructions
1. 1. In a bowl, mash the avocados and mix in cream cheese, green onions, garlic powder, and lime juice.
2. 2. Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.
3. 3. Place 2 tablespoons of the avocado mixture in the center of the wrapper.
4. 4. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
5. 5. Heat oil in a deep pan over medium heat.
6. 6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
7. 7. Remove and drain on paper towels.
8. 8. Serve warm with your favorite dipping sauce.
Notes
For extra flavor, add diced jalapeños to the filling. Serve with a spicy dipping sauce for a kick!
Nutrition
- Serving Size: 1 egg roll
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: avocado, egg rolls, appetizer