Description
These crispy avocado fritters are a delightful appetizer or snack, served with a refreshing cilantro dip. Perfectly crispy on the outside and creamy on the inside, they are sure to impress!
Ingredients
2 ripe avocados
1 cup breadcrumbs
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup chopped cilantro
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Instructions
1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. 2. Mash the avocados until smooth.
3. 3. Add breadcrumbs, flour, Parmesan cheese, cilantro, egg, garlic powder, onion powder, salt, and pepper to the bowl.
4. 4. Mix until well combined.
5. 5. Heat oil in a frying pan over medium heat.
6. 6. Form the mixture into small patties and fry until golden brown, about 3-4 minutes per side.
7. 7. Remove from the pan and drain on paper towels.
8. 8. Serve warm with cilantro dip.
Notes
For a vegan version, substitute the egg with a flax egg.
Adjust the seasoning according to your taste.
These fritters can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: avocado, fritters, appetizer, crispy