Description
Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños are a delicious appetizer that combines the heat of jalapeños with the savory flavor of bacon and creamy cheese.
Ingredients
12 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
6. Place the bacon-wrapped jalapeños on a baking sheet and bake for 20-25 minutes until the bacon is crispy.
Notes
For extra flavor, you can add spices to the cheese mixture or use different types of cheese.
Serve with ranch dressing or your favorite dipping sauce.
Nutrition
- Serving Size: 2 jalapeños
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: appetizer, bacon, jalapeños, cheese