Description
Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts are a delicious and festive side dish perfect for holiday parties. The combination of crispy bacon and sweet maple glaze creates a delightful flavor that will impress your guests.
Ingredients
1 lb Brussels sprouts, trimmed
8 slices of bacon, cut in half
1/4 cup pure maple syrup
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped pecans for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2.
3. In a bowl, mix the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
4.
5. Wrap each Brussels sprout with half a slice of bacon and secure with a toothpick.
6.
7. Place the wrapped sprouts on a baking sheet lined with parchment paper.
8.
9. Drizzle the maple syrup over the sprouts.
10.
11. Bake for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender.
12.
13. Optional: Sprinkle with chopped pecans before serving.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the maple syrup.
Ensure Brussels sprouts are evenly coated in oil and seasoning for the best results.
These can be made ahead of time and reheated in the oven before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Brussels sprouts, bacon, holiday, side dish