Description
Crispy Garlic Herb Chicken Wings are the perfect blend of flavor and crunch. Tossed in garlic and herbs, these wings are great for parties or a cozy night in.
Ingredients
– 2 pounds chicken wings
– 4 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
For the Spicy Ranch Dip:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning mix
– 1 tablespoon hot sauce (adjust to taste)
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken wings dry with paper towels to ensure they get crispy.
3. In a large bowl, mix together olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
5. Spread the wings out in a single layer on a baking sheet lined with parchment paper.
6. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
7. While the wings are cooking, prepare the spicy ranch dip by mixing sour cream, mayonnaise, ranch seasoning, and hot sauce in a bowl.
8. Once wings are done, remove from the oven and let them cool slightly.
9. Serve the wings hot, garnished with fresh parsley, alongside the spicy ranch dip.
Notes
For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
Feel free to adjust the level of spiciness in the ranch dip according to your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken wings, crispy, garlic, herbs, ranch dip