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Crispy Garlic Parmesan Bacon Tots — restaurant-quality recipe photo

Crispy Garlic Parmesan Bacon Tots

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Crispy Kingdom
  • Method: Baking
  • Cuisine: American

Description

Crispy Garlic Parmesan Bacon Tots are the ultimate comfort food, combining crispy tater tots with savory bacon, garlic, and a sprinkle of parmesan cheese.


Ingredients

Scale

2 cups frozen tater tots

1 cup cooked bacon, chopped

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine the frozen tater tots and olive oil, tossing to coat.

3. Add the chopped bacon and minced garlic to the bowl, mixing well.

4. Spread the mixture evenly on a baking sheet.

5. Bake in the preheated oven for 25 minutes, or until the tater tots are golden brown and crispy.

6. Remove from the oven and sprinkle with grated parmesan cheese, salt, and pepper.

7. Return to the oven for an additional 5 minutes to melt the cheese.

8. Garnish with fresh parsley before serving.


Notes

For extra flavor, consider adding your favorite spices or herbs.

Serve immediately for the best texture and taste.


Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Crispy, Garlic, Parmesan, Bacon, Tots