Description
Crispy Garlic Parmesan Chicken Wings are the ultimate appetizer or game-day snack! These wings are coated in a flavorful garlic and Parmesan mixture, then baked until crispy and served with a zesty ranch dip for the perfect finishing touch.
Ingredients
1 lb chicken wings
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
1 tsp dried parsley
1 tsp paprika
1/2 cup ranch dressing
1 tbsp lemon juice
1/2 tsp dill
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, salt, black pepper, dried parsley, and paprika.
3. Add the chicken wings to the bowl and toss until they’re evenly coated.
4. Place the wings on a baking sheet lined with parchment paper in a single layer.
5. Sprinkle grated Parmesan cheese over the wings.
6. Bake in the preheated oven for 40-45 minutes, or until the wings are golden and crispy.
7. While the wings are baking, prepare the zesty ranch dip by mixing ranch dressing with lemon juice and dill in a small bowl.
8. Serve the crispy wings hot with the zesty ranch dip on the side.
Notes
For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
Feel free to adjust the seasonings to your taste.
These wings can be made in advance and reheated in the oven for serving.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken wings, crispy, garlic, parmesan, ranch dip