Description
Crispy garlic parmesan potato wedges are a delicious side dish that combines the flavors of garlic and parmesan cheese with perfectly baked potato wedges for a crunchy texture.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Spread the wedges in a single layer on a baking sheet.
6. Sprinkle grated parmesan cheese over the wedges.
7. Bake for 30 minutes or until golden brown and crispy, flipping halfway through.
8. Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, garlic, parmesan, crispy