Deliciously crispy chicken wing dippers infused with a blend of fresh herbs and spices, perfect for dipping in your favorite sauces.

Scale

2 pounds chicken wings

1 cup buttermilk

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

1 cup all-purpose flour

1 teaspoon baking powder

Vegetable oil for frying

2. Preheat your oven to 400°F (200°C).

3. In a large bowl, combine the buttermilk, garlic powder, onion powder, oregano, thyme, salt, and pepper.

4. Add the chicken wings to the bowl and marinate for at least 1 hour, or overnight for best results.

5. In another bowl, mix together the flour and baking powder.

6. Remove the wings from the marinade and let any excess drip off.

7. Dredge each wing in the flour mixture until fully coated.

8. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

9. Fry the wings in batches for about 8-10 minutes or until golden brown and crispy.

10. Transfer the cooked wings to a paper towel-lined plate to drain excess oil.

11. Serve hot with your choice of dipping sauce.

12.

For extra crispiness, you can double fry the wings.

Consider using a mix of fresh herbs for a vibrant flavor.

Serve with a side of ranch or blue cheese dressing for dipping.

Keywords: chicken wings, crispy, herb-infused