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How to make Crispy Parmesan Herb Bites — key cooking step

Crispy Parmesan Herb Bites

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Description

These Crispy Parmesan Herb Bites are a delightful appetizer, combining the rich flavors of parmesan cheese with fresh herbs for a crunchy, savory treat.


Ingredients

Scale

1 cup grated Parmesan cheese

1/2 cup almond flour

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

Cooking spray


Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a mixing bowl, combine the grated Parmesan cheese, almond flour, parsley, basil, garlic powder, salt, and pepper.

3. Add the egg and mix until well combined.

4. Scoop tablespoon-sized portions of the mixture and form into small balls.

5. Place the balls on a baking sheet lined with parchment paper.

6. Spray the tops lightly with cooking spray.

7. Bake for 15-20 minutes or until golden brown and crispy.

8. Let cool slightly before serving.


Notes

These bites can be served with marinara sauce for dipping.

Feel free to experiment with different herbs and spices to suit your taste.


Nutrition

  • Serving Size: 4 bites
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: appetizer, parmesan, bites, crispy