Description
A delicious medley of crispy potatoes seasoned with parmesan and fresh herbs. Perfect as a side dish.
Ingredients
2 pounds baby potatoes
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine potatoes, olive oil, garlic powder, oregano, thyme, salt, and pepper.
4. Toss until potatoes are well coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Sprinkle grated Parmesan cheese evenly over the potatoes.
7. Bake for 25-30 minutes or until golden brown and crispy.
8. Garnish with fresh parsley before serving.
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking. Adjust herbs to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potatoes, crispy, parmesan, herb, side dish