Description
These crispy Parmesan herb potato wedges are the perfect side dish, combining the flavors of garlic and herbs with a crunchy texture.
Ingredients
4 large russet potatoes
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, thyme, salt, and pepper.
4. Spread the wedges in a single layer on a baking sheet.
5. Sprinkle the grated Parmesan cheese evenly over the wedges.
6. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, crispy, Parmesan, side dish