Description
These Crispy Parmesan Ranch Potato Wedges are the perfect snack for movie night! Coated in ranch seasoning and Parmesan cheese, they are crispy on the outside and fluffy on the inside. Serve with your favorite dipping sauce for a delicious treat!
Ingredients
4 large russet potatoes
1/4 cup olive oil
1 packet ranch seasoning mix
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1.
2. 1. Preheat your oven to 425°F (220°C).
3. 2. Scrub the potatoes clean and cut them into wedges.
4. 3. In a large bowl, toss the potato wedges with olive oil, ranch seasoning, Parmesan cheese, salt, and pepper until evenly coated.
5. 4. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. 5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. 6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
8. 7. Serve warm with your favorite dipping sauce.
9.
Notes
– For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
– You can substitute homemade ranch seasoning if you prefer.
Nutrition
- Serving Size: 1 serving (about 5 wedges)
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potato wedges, crispy, snacks, movie night