Description
Crunchy tortilla chips are topped with a spiced pumpkin mixture, gooey cheese, and garnished with sweet toppings for the ultimate fall-inspired comfort food.
Ingredients
– 1 bag of tortilla chips
– 1 cup canned pumpkin puree
– 1 teaspoon pumpkin spice
– 1/2 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup sliced green onions
– 1/4 cup crumbled feta cheese
– Optional: drizzled honey
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. In a bowl, mix the pumpkin puree, pumpkin spice, and salt until well combined.
4. Spread the tortilla chips in a single layer on a baking sheet.
5. Evenly distribute the pumpkin mixture over the chips.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with sour cream.
9. Top with sliced green onions and feta cheese.
10. If desired, drizzle with honey for added sweetness.
11. Serve immediately and enjoy your crispy pumpkin spice nachos!
12.
Notes
Feel free to customize the toppings according to your taste.
These nachos make a great appetizer for fall gatherings or game day.
For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Pumpkin Nachos, Fall Recipes, Comfort Food