Description
These crunchy Parmesan herb potato stacks are a delightful side dish that combines the rich flavors of Parmesan cheese and fresh herbs with the satisfying crunch of baked potatoes.
Ingredients
4 medium potatoes, thinly sliced
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the sliced potatoes, olive oil, garlic powder, oregano, thyme, salt, and pepper.
3. Toss until the potatoes are evenly coated.
4. Layer the potato slices in a stack on a baking sheet lined with parchment paper.
5. Sprinkle the grated Parmesan cheese generously over the top of the stacks.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with fresh parsley before serving.
Notes
For extra crunch, you can broil the stacks for the last 2-3 minutes of baking.
Feel free to experiment with different herbs and spices to suit your taste.
Nutrition
- Serving Size: 1 stack
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potatoes, Parmesan, baked, side dish