Description
This Decadent Chocolate Chip Cookie Pie combines the classic flavors of chocolate chip cookies with a rich, gooey pie filling. Perfect for dessert lovers!
Ingredients
1 cup unsalted butter, softened
2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped nuts (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
5. Fold in the chocolate chips and nuts.
6. Spread the dough into a greased pie dish.
7. Bake for 30-35 minutes, or until golden brown.
8. Let cool before slicing and serving.
Notes
For an extra touch, serve with vanilla ice cream on top.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookie, pie, dessert, chocolate chip