Description
Indulge in a warm, gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Spread the cookie dough evenly in a cast-iron skillet.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie, skillet, dessert