Description
A delicious fusion of flavors, this Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli combines the comfort of mac and cheese with the indulgence of a cheeseburger, all wrapped in crispy ravioli.
Ingredients
1 cup cooked macaroni
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1/2 cup ricotta cheese
1 package wonton wrappers
1 egg, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste
1/2 pound ground beef
1/4 cup diced onions
1/4 cup sliced pickles
1/4 cup ketchup
Instructions
1. In a bowl, mix cooked macaroni, cheddar cheese, bacon, and ricotta.
2. Place a spoonful of the mixture onto a wonton wrapper and seal with beaten egg.
3. In a skillet, cook ground beef with onions until browned, season with salt and pepper.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the stuffed ravioli until golden brown, about 3-4 minutes.
6. Serve with ketchup and pickles on the side.
Notes
For extra flavor, add spices to the beef mixture.
Make sure the oil is hot enough before frying to ensure crispy ravioli.
Nutrition
- Serving Size: 1 ravioli
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: ravioli, burger, mac and cheese, deep-fried