A creamy and savory dip inspired by the classic Dirty Martini, perfect for parties and gatherings.

Scale

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup olive brine

1/4 cup green olives, chopped

1/4 cup fresh parsley, chopped

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1. 1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.

2. 2. Add the olive brine and mix until smooth.

3. 3. Stir in the chopped green olives and parsley.

4. 4. Season with garlic powder, onion powder, salt, and pepper.

5. 5. Mix until all ingredients are well combined.

6. 6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

7. 7. Serve with crackers, bread, or vegetable sticks.

8. 8. Enjoy your Dirty Martini Dip!

For a spicier kick, add some chopped jalapeños.

This dip can be made a day in advance for better flavor.

Keywords: dip, appetizer, party food, martini